Good Ol’ Fashioned Guacamole Dip

No big bash is complete without a good guacamole dip! We all want to indulge but don’t necessarily want to pay the prince the next day after we have eaten EVERYTHING on the tables because all the sides and snacks just looked too good to pass up… this is great with healthy-style “chips: Serve with lettuce chips, carrots sticks, or celery instead of chips!

Use these healthy chips instead of salty tortillas to cut on calories, to save for more wine or craft beer!

Ingredients for Guacamole Dip( Photo by Jess Vallery)

Ingredients:

  • 6 ripe avocados, peeled and cubed
  • 2 ripe but firm tomatoes, diced
  • 1/4 small red onion, minced
  • 1 bunch cilantro, finely chopped
  • Juice from 2 limes
  • Salt and pepper to taste
  • A dash of Cayenne Pepper

Method: 

Soak the onions in the lime juice and set aside. Mix avocado up and mash with a fork, add in tomatoes, cilantro, and onions and lime juice and mix well so flavors blend. Add season, stir and serve.

 

It Takes a lot of Great Beer to make Sonoma County Wine!

A topic that is near and dear to my heart- with my new gig at Sonoma Magazine I was able to incorporate my passion for wine and beer all in the same feature. It’s harvest time for wineries and we all know that beer plays a huge role in the wine-making world; after a long, hard days, winemakers, crew, and everyone who works in the business likes to sit back with a cold one.

Here is the full article.

http://jessposhepny.com/category/beer-2/

Vineyard crews loading up grapes to bring to Trione Winery

Shop LOCAL + Eat LOCAL + Play LOCAL

Summertime is about being out in the beautiful outdoors with family and friends enjoying life. Life for me is all about great food, wine, craft beer, and family. There’s nothing better than being in the middle of a vineyard with stunning views soaking up the sun, sipping on something tasty. Being from here, some would think I’d want to get away to enjoy life, but really, life is so good right here in my backyard. I love the idea of hanging out at Trione {or any of the gorgeous wineries in Alexander Valley} enjoying a good, fresh picnic, playing bocce, and letting the day slip away. I’m excited that at Trione we are offering an incentive to keep people local, keep the money in our area… shop at any of these local cafe’s and grocery stores, bring your picnic to the winery, show us your receipt to receive a 10% discount on wine purchases that day!!

Here are the stores:

Big John’s Market

Geyserville Market

Oliver’s Market- Windsor

Jimtown Store

Geyserville Mud

The Dry Creek General Store 

I shop at these places regularly. I love the cold pressed coffee and breakfast sandwich at the Geyserville Mud. The freshly made burritos at the Geyserville Market are to die for. The Jim Town Store and Dry Creek General made killer sandwiches. The lines for these places can get a bit long so be patient, it’s worth it. And…Big John’s Market and Oliver’s have everything you could possibly want to add to any picnic. I love Oliver’s, I go all the time and they’re 2 minutes from my house, so naturally when they opened {just last month}, my life got a little bit better!

Here’s my perfect picnic:

Here is my perfect whole30 compliant picnic:

  • Salami
  • Butter lettuce leaves
  • Roasted red bell peppers & onions
  • Fresh cut baby bells, carrots, and cucumbers
  • Radishes
  • Castelvetrano olives
  • sliced avocado
  • Meyer lemon olive oil & balsamic {for dipping}
  • Roasted red pepper dip
  • strawberries & blackberries
  • tomatoe salad with olive oil
  • fresh fruit flavored water
  • sparkling water with fresh fruit cubes

http://jessposhepny.com/2015/04/fresh-fruit-cubes/

 

Here is more info on Trione’s Summertime special. Enjoy the Summer!!

Lemon Garlic Dandelion Greens

Lemon Garlic Dandelion Greens

Whole30 Approved

I love dandelion greens. I love the bitter taste and the grainy texture of the raw green. I have been trying experiment with creating a less bitter taste and this is not that… this dish is flavorful, but bitter. Serve with something creamy and rich.

You’ll Need:

  • 1 bunch dandelion greens, cleaned and cut into 1 inch pieces
  • 5 cloves of garlic, mined
  • Juice from 1 lemon
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp ground pepper

 

Method:

Coat a large sauté pan with oil, add the stems of dandelion greens first, let cook 2 minutes, then add in the remaining greens along with salt, pepper, and garlic. Cook 5 more minutes, add lemon juice, stir, and turn heat down to cook another 3-4 minutes.

 

Serve with mashed cauliflower and grilled pork.

http://jessposhepny.com/category/healthy-lifestyle/

http://jessposhepny.com/category/healthy-lifestyle/

Eat Clean, Eat Healthy, & Eat Well.

Lemon Herb Dressing

Lemon Herb Dressing

Whole30 Approved

You’ll Need:

  • ½ c Olive oil
  • 1 tbsp Balsamic vinegar
  • 1 tsp pepper
  • 1 tsp citrus salt {or kosher salt if you don’t have citrus}
  • Juice from 1 lemon

Method:

Whisk. Add more salt and pepper to taste. 

http://jessposhepny.com/category/healthy-lifestyle/

 

Eat Clean, Eat Healthy, & Eat Well.

 

Balsamic caramelized onions

Balsamic caramelized onions

Whole30 Approved

 

This is a must have in the kitchen. I love onions any way- raw, pickled, roasted, sauteed, caramelized… give me an onion any day of the week! But these are a necessity on whole30. They give that nice sweetness to a savory dish and you can cook them in advance and use them on many dishes.

You’ll Need:

  • 1 large red onion cut in half then sliced very thin
  • 2 tbsp olive oil
  • ¼ c balsamic vinegar

Method:

In a medium sized sauté pan, add 1 tbsp olive oil and all of the onions. Stir to coat all of the onions, add more oil as needed. Cook for 5 minutes while stirring occasionally. Turn heat to low, add balsamic, stir. Let cook until onions shrink and become soft, about 25-30 minutes.

Serve with roasted vegetables, mashed cauliflower, zoodles, eggs, or cauliflower “couscous”. Goes great with grilled pork and chicken. Options are endless!

Refrigerate unused product, keep up to 10 days.

 

Eat Clean, Eat Healthy, & Eat Well.

Cucumber Radish Spring Salad

Cucumber Radish Spring Salad

Whole30 Approved

You’ll Need:

  • 1 English cucumber, peeled and quartered lengthwise, then sliced
  • 10 radishes, sliced thin
  • 1 large avocado cut into chunks
  • 2 tbsp lemon herb vinaigrette 
  • salt & pepper to taste

Method:

In a bowl mix all produce with vinaigrette so everything is coated well. Add additional vinaigrette if desired. Serve immediately.

Serves two.
http://jessposhepny.com/category/healthy-lifestyle/

Eat Clean, Eat Healthy, & Eat Well.

Moxie’s Rich {All Healthy} Minestrone Soup

Moxie’s Rich {All Healthy} Minestrone Soup

Whole30 Approved

 

You’ll Need:

  • 1 pound smoked ham, cut into small cubes
  • 1 yellow onion, chopped
  • 8 carrots, peeled and sliced in ¼ inch rounds
  • 2 white sweet potatoes, peeled and cubed in 2cm cubes
  • 1 bunch rainbow chard, ends chopped, and greens sliced in thin ribbons
  • 4 zucchini, cut into quarters, then sliced in ¼ inch slices
  • 1 pound cremini mushrooms, cut in half then sliced
  • 1 head celery, sliced in ½ inch slices
  • Homemade vegetable stock
  • 1 can diced tomatoes
  • 1 can organic green beans
  • Salt and pepper to taste

 

Method:

In a large stock pot, sear the ham until golden, stirring regularly so that it doesn’t burn. Remove and set aside.

Deglaze the pot with stock, then add in the onions, cook for 5 minutes, then add in celery, carrots, and mushrooms. Stir and cook for about 15 minutes. Deglaze the pot with stock as needed. Add in the swiss chard stems, tomatoes, half of the sweet potatoes and green beans. Stir and cook for another 10 minutes. Cover with vegetable stock, bring to a boil, then simmer for 1 hour. Add in the diced ham,  zucchini, and chard leaves, and the other half of the sweet potatoes, cover and simmer for another 40 minutes.

Eat Clean, Eat Healthy, & Eat Well.
Enjoy!

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TomatoMania!! Is back at Trione!

Owner Scott Daigre of Tomatomania is headed back up North with over 300 tomato varieties! They’ll be at Cornerstone Gardens in Sonoma Valley for one weekend and then head further North to Geyserville and will be at Trione Winery on April 30th.

http://jessposhepny.com/

Scott has been coming up North for years now and helping hundreds of folks find the best variety to plant in their gardens. He comes with a full crew to answer any questions you may have, T-shorts, and his AMAZING cookbook (see recipe featured here). I personally have made half of the recipes in here but one of my all time favorites is Sams tomato Sourdough. It’s so delicious!! For a list of places to buy the book online, click here.

You can count on detailed information from Scott when you buy. Write down your questions about planting and bring them with you. Scott lists his tips here too.

EVENTS FOR TOMATOMANIA: 

April 23-24: CornerStone Gardens: 10 a.m. to 4 p.m.,  23570 Arnold Drive, Sonoma.

April 30: Trione Vineyards and Winery: 9 a.m. to 5 p.m. 19550 Geyserville Ave., Geyserville.

 

Trione Winery will also be having a fun event during Tomatomania for those who would like to partake in wine tasting: 2015 Rose of Pinot Noir release party from 1-4pm with a couple of small “brunch like bites” from Peloton Catering , a sample of Rose, Pinot Noir, and Sauvignon Blanc. It’s $15 for the public and then they’re offering a 10% discount on wine purchases!!

 

Here’s to kicking off Spring in wine country!

 

 

Fun things happening at Trione Winery {As always}

Everyone loves a fun event but in recent years one event has sort of gotten out of hand one could say, or it’s exhausting to put on… Barrel Tasting. It’s lost it’s appeal, in my opinion. So at Trione we wanted to do something super fun and unique so we are doing a we are NOT doing barrel tasting weekend!!

TRIONE WINERY PRESENTS  

“NOT BARREL TASTING” WEEKEND

March 12th & 13th

11am to 4pm

Are you tired of being barrel wasted?! Avoid the craziness of the barrel tasting weekend and come relax at Trione Winery.

From 11-4pm we will have live music from BackTrax on Saturday and the Kyle Martin Band on Sunday. Bring your kiddos and pets, spend the afternoon sipping on wines by the glass in the (almost) spring-like weather, bring a picnic or enjoy sliders and a slaw bar from Peloton Catering.

$20 per person for two glasses of wine and (one serving of food) two sliders.

See more on Trione’s blog. 

http://moxielady.org/