Moxie’s Cauli-Couscous

Moxie’s Cauli-Couscous

Whole30 Approved

Yields 2 meal size “couscous” bowls

You’ll Need:

  • 1 head cauliflower
  • Salt and Pepper for seasoning, or depending on other ingredients you’re adding to this, you may season with whatever you’d like.

 

Method:

Pre-heat oven to 375. Cut cauliflower green off, and cut the florets off of the stem. Cut into 1 ½ in {or similar} chucks. In a food processor or Vitamix, add 3-4 pieces, pulse until the cauliflower looks like couscous. Scrape out onto a half sheet tray. Repeat. Spread the “couscous” out on the sheet tray, should be a thin layer, evenly spread. Season. Cook for 10 minutes, pull out of oven and mix, season again, and put in for another 10 minutes.

To Serve:

Add any stewed vegetable mix, protein, mix “couscous” in and enjoy!

I make extra to make healthy lunches for the week. This “couscous” keeps {cooked} in the fridge for up to 4 days.

 

 

 

 

Eat Clean, Eat Healthy, & Eat Well.

 

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