Tag: Trione Wine

Shop LOCAL + Eat LOCAL + Play LOCAL

Summertime is about being out in the beautiful outdoors with family and friends enjoying life. Life for me is all about great food, wine, craft beer, and family. There’s nothing better than being in the middle of a vineyard with stunning views soaking up the […]

Fun things happening at Trione Winery {As always}

Everyone loves a fun event but in recent years one event has sort of gotten out of hand one could say, or it’s exhausting to put on… Barrel Tasting. It’s lost it’s appeal, in my opinion. So at Trione we wanted to do something super […]

White Wine Spritzers: 31 days of Deliciousness for Summer

Summertime is the best time to enjoy a wine spritzer. It’s the perfect drink for the mom who wants to sip on something refreshing but also wants to be able to have more than one! The bubble water dilutes some of the alcohol and adds a little more excitement to the drink. Here is a list of recipes for the HOT July afternoons.
31 days of deliciousness created with the starting base of the 2013 Trione Sauvignon Blanc {you can use any white wine that you like because all recipes are still driven by the wine, you want to make sure it’s one you dig!} and bubble water.
ENJOY!!
Base wine and bubble water recipe:
3 parts wine to 1 part bubble water

Adjust as needed for larger groups

Basic simple syrup recipe:
3 cups water
3 cups sugar
Method:
In medium sauce pan bring water to boil then add sugar and stir until sugar dissolves (about 4-6 minutes). Turn heat down and simmer for 3 minutes then remove from heat and chill completely before using.
Buy a soda stream to have bubble water all year round! 

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One
Sauvignon Blanc
bubble water
squeeze of lemon

 

Two
Sauvignon Blanc
1 ounce of Aperol
bubble water
garnish with orange twist

 

Three
Sauvignon Blanc
1 ounce of mint simple syrup
raspberry bubble water

 

Four
Sauvignon Blanc
thyme simple syrup
lemon bubble water
2 squeezes of Meyer lemon
garnish with Meyer lemon wedge

 

Five
Sauvignon Blanc
jalapeno zest
2 wedges of lime
simple syrup
lime bubble water
floater of 7up
garnish with jalapeno zest

 

Six
{Bloody Mary}
Sauvignon Blanc
3 ounces fresh tomato juice
basil
lime and lemon bubble water
garnish with lime

 

Seven
Sauvignon Blanc
bubble water
floater of St. Germain
lemon twist

 

Eight
Sauvignon Blanc
orangina
garnish with strawberries

 

Nine
Sauvignon Blanc
3 ounces of fanta

 

Ten
Blend:
Prickly pear peeled
2 ounces margarita mix
1 lime squeezed
1 lemon squeezed
simple syrup
Sauvignon Blanc

 

Eleven
Sauvignon Blanc
1 package of blueberries, pureed
simple syrup
lemon bubble water
a splash of sprite

 

Twelve
Sauvignon Blanc
1 grapefruit, squeezed
bubble water

 

Thirteen
Blend:
basil simple syrup
10 strawberries
add:
Sauvignon Blanc
bubble water

 

Fourteen
Cheryl-Temple:
Sauvignon Blanc
1 ounce grenadine
bubble water
garnish with cherry

 

Fifteen
Sauvignon Blanc
peach puree
bubble water
garnish with mint

 

Sixteen
Sauvignon Blanc
lemon bubble water
muddle blueberries
garnish with frozen raspberries {use the raspberries as ice cubes}

 

Seventeen
Watermelon soaked in Sauvignon Blanc blended
then add Sauvignon Blanc
bubble water
garnish with watermelon wedge

 

Eighteen
Sauvignon Blanc
Lemon grass simple syrup
1 blood orange, juiced
bubble water
garnish with a blood orange slice

 

Nineteen
Sauvignon Blanc
muddled mint and cucumber
{or make cucumber water by shredding it, blending, then straining}
lime bubble water
garnish with mint and slice of cucumber

 

Twenty
Blend:
Rosemary simple syrup
2 peaches, peeled
Sauvignon Blanc
Add:
bubble water
garnish with peach.

 

Twenty-One
Sauvignon Blanc
1 ounce lillet blanc
bubble water
2 wedges of tangerine, squeezed
garnish with a slice of tangerine

 

Twenty-Two
Sauvignon Blanc
10 strawberries thinly sliced
1 thyme sprig
6 ounces of lillet Blanc
2 lemon wedges, squeezed
bubble water

 

Twenty-Three
{Sangria}
2 bottles of Sauvignon Blanc
2 cups orange juice
2 cups pineapple juice
½ pineapple, cut into chunks
4 apples, cut into chunks
4 pears, cut into chunks
4 peaches cut into chunks
Add:
Floater of brandy
top with bubble water for each serving

 

Twenty-Four
Sauvignon Blanc
bubble water
4 dashes of bitters
orange twist for garnish

 

Twenty-Five
1 ounce lemon thyme simple syrup
Sauvignon Blanc
bubble water

 

Twenty-Six
Sauvignon Blanc
1 ounce ginger simple syrup
1 pear, pureed
Bubble water

 

Twenty-Seven
Sauvignon Blanc
Bubble water
fruit cube {link to JPV fresh blackberry, lime, grapefruit ice cubes}

 

Twenty-Eight
Sauvignon Blanc
1 ounce limoncello
1 lemon, squeezed
top with bubble water
garnish with lemon slice

 

Twenty-Nine
¼ cup of black cherries, blended or muddled
1/2 ounce agave nectar
Sauvignon Blanc
bubble water
top with ice
garnish with blueberries

 

Thirty
{Martini}
Sauvignon Blanc
1.5 ounces dry vermouth
top with bubble water
garnish with a sprig of tarragon
serve in a martini glass

 

Thirty-One
{Aper-tini}
Sauvignon Blanc
bubble water
apple juice
garnish with apple slice

 

 

 

A Simply Delicious Tomato Dish

The perfect dish for a busy hostess…. A Simply Delicious Spread that is sure to make your friends think this took you longer than it did! It’s fresh, vibrant, and tasty. Recipe compliments of one of my new staples: Tomatomania! I love the recipes in this […]

Tomato Season!!

With the weather acting like it’s been Spring all along… the gardens are ready early for planting and prep. Fruits and veggies are coming into season early and the farmers markets are going to be opening soon!! Its a glorious time of year. At Trione […]

A True Wine Country Experience: Taste Alexander Valley

taste Alexander Valley is always an event we look forward to. We pull out all of the stops: we serve the best of our wines, we have Peloton serving up local flavors, and we have fun with photos, themes, and games. We are excited to announce that the event is getting even better this year as a whole. There are over 25 wineries participating for the weekend open house and the Friday night event is a Magnum Barn Dance– real dancing music, and a delicious family-style dinning experience prepared by partnering chef’s Dustin Valette of Valette Healdsburg {Former chef of Dry Creek Kitchen} and Tim Vallery of local culinary company Peloton Catering. The weekend package is a steal of a deal: $200 right now for all three days! It’s must do in wine country.

I love this event because you get the opportunity to meet and mingle with local vintners and growers on Friday night, enjoy delicious food {of course anything my husband makes is delicious!}, and the weekend is filled with fun and games. At Trione, are planning on an exciting theme: music, food, dancing, and great wines! Stay tuned for more details!

 

Here are some of the scrumptious bites you can drool over while you decide if you should buy tickets.

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