Thanksgiving is about enjoying family and friends. Appreciate the priceless things in life – health, security, work we love, loyal friends, and of course eating great food. Today I take time to realize how lucky I am to have what I have: my home, my family, people who love me, a great job that… Read More Giving Thanks – Crazy Addicting Peanut Butter Balls for Thanksgiving
Quick and Easy Egg Muffins These healthy little snacks are perfect for the super mom who wants a healthy, quick meal for her family or herself. These are great to make in advance and refrigerate for a quick breakfast for anyone who needs something quick, on-the-go. My kids and husband loves these things even for… Read More Egg Muffins – Perfected
TRIONE WINERY’S ANNUAL PIG ROAST WINEMAKER DINNER AUGUST 26TH FROM 5-9PM Mark Trione has gone up to our Flatridge Ranch and harvested the perfect wild hog to share! Enjoy wild and domestic pigs that were cooked in a La Caja China (think: cooking a pig in the ground like they do in Hawaii, only this… Read More Trione Winery Hosts Annual Pig Roast Winemaker Dinner
Roasted Pepper and Sausage Soup Whole30 Approved You’ll Need: Soup: 10 Red bell peppers, roasted with skins and seeds removed 4 heads of cauliflower, seasoned with salt and pepper or your favorite spice mix from Savory Spice Shop and olive oil then roasted 1 pound chicken apple sausage, seared then cut in half… Read More Roasted Pepper and Sausage Soup
Mexican-style Chicken Salad Whole30 Approved Serves 2-4 people I love taco salads and could eat them all day long, everyday! I find myself making something similar all the time so I wanted to try something more fresh, still within the Mexican-style but with other great flavors and textures. I like this because it doesn’t… Read More Mexican-style Chicken Salad
This chicken is so juicy, tasty, with just the right amount of tang and sweetness. My son loves it, so you know it’s got to be delicious! It takes less than 45 minutes to make, making this the perfect dish for a busy mom, or someone who is simply trying to eat healthy. Enjoy! Whole30… Read More Mustard Crusted Baked Chicken
This is one of my favs!! I love the Brianna’s dressings, all of them, but most of them have some sort of sugar or something that is not whole30 compliant in the ingredients. So I thought I would use the new Cilantro Lime dressing from Briann’s brand as my inspiration and throw my own spin… Read More Citrus Cilantro Dressing
I was recently nominated to be one of the North Bay Business Journals Young Professionals, 40 Under 40. My best friend nominated me of course, she thinks I am amazing, as all best friends should think about their besties. 🙂 Well I didn’t make the cut, but that’s okay. Today I saw that I was… Read More North Bay Business Journals 40 Under 40 “to Watch”
Fogbelt Brewery is hosting a comedy show TOMORROW NIGHT!! Fogbelt Brewing, a small Santa Rosa spot that is becoming an institution among the thirty-somethings is holding a comedy show on Dec 4th starting at 8pm. The evening will be hosted by Cody Smith. There is a $5 cover to get you in the door… Read More Fogbelt Brewery is hosting a comedy show TOMORROW NIGHT!!
A topic that is near and dear to my heart- with my new gig at Sonoma Magazine I was able to incorporate my passion for wine and beer all in the same feature. It’s harvest time for wineries and we all know that beer plays a huge role in the wine-making world; after a long,… Read More It Takes a lot of Great Beer to make Sonoma County Wine!