Tag: russian river

Good Ol’ Fashioned Guacamole Dip

No big bash is complete without a good guacamole dip! We all want to indulge but don’t necessarily want to pay the prince the next day after we have eaten EVERYTHING on the tables because all the sides and snacks just looked too good to […]

TomatoMania!! Is back at Trione!

Owner Scott Daigre of Tomatomania is headed back up North with over 300 tomato varieties! They’ll be at Cornerstone Gardens in Sonoma Valley for one weekend and then head further North to Geyserville and will be at Trione Winery on April 30th. Scott has been coming […]

Russian River Brewery- My Neighborhood Hangout Spot

Over the last several years I have traveled to over 370 breweries across the U.S. and written about the various beers, taprooms, people, and food. I have been asked why I have yet to write about Russian River, the best brewery in the U.S. and my neighborhood hangout….I have been pondering what exactly I should share about RRBC. Blind Pig is my favorite IPA just doesn’t quite seem like enough…but it is true and it’s the best craft brew made.

I have been bellying up to that bar for many years now, and had my fair share of time spent in line waiting for Younger, and popped in right at opening to try to obtain the “big bottle” days in a row… and finally I realized what the craft beer community needs to know about my beloved RRBC is not what everyone around the world thinks they know or reads about in the press.

After careful thought, I finally have something to share about one of my favorite places: it’s a wholesome locals spot, the bartenders are human, they like to educate people, they do get offended by rudeness, and the kitchen only has one oven so the pizzas and Pliny bites do take time. I am always amazed at how people just expect RRBC to be this magical place that can make pints and food simply appear and how people get angry when they cannot get the beer at home, or when the release gets blabbed about so they cancel it. Downtown Santa Rosa has some businesses that probably complain about the lines. Guess what? During Younger this year I never waited in line once, I was not the first to try it this year, or any year, but I was able to drive by a few times after work and miraculously there was no line, so I went in to indulge. For the beatification bottle release when there was a line around the entire block, I stayed away and drove passed around 2pm and went in only to have Amir ask if we wanted 6 or 12. They still had it. So if you’re looking for the excitement of waiting in line {like a tailgate with friends} then do it, otherwise, wait until the excitement dies down and you can go in without a huge line!

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The bartenders have finally warmed up to my husband and me and I’m not going to lie, it definitely makes the experience much more enjoyably. They’re funny, nice, make small talk, and even have Blind Pig in a glass before we can walk to the end of the bar. It’s sort of like my favorite coffee shop…or Cheers. We all wanna go where everybody knows our name, right?

I love the pizza, even if the crust is a little soft one day, I still love it using a knife and fork. The Mickey, New Yorker, and Mama Mia are my favs. The Drew bites are must if you are looking for a snack, but ask for them served flat. Health nut? The Asian chicken salad is dynamite.

I’ve gone to many of the events they put on over the years: the Friendship lunch was by far at the top of my list of favorites; a nearly 8 hour day eating food and drinking amazing beers. Any menu that had Pliny as the palate cleanser is bound to be amazing. Vinnie and Natalie took a photo at the release of Younger one year drinking Hop Slam and Vinnie gave one to my husband. We ended up going to Bell’s that April on our craft beer and baseball honeymoon.

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Every trip we go on, we always bring a case of Pliny to give to people who are nice, give us good service, and are just downright cool people {who actually know of Pliny- surprisingly, there are many who do not know about RRBC}. Once in NYC at a cool beer bar and pizza place, Kiabacca, we ended up there every night on that trip, the bartenders knew us by day 2 and were super cool and knowledgeable. We put a Pliny on the bar and the light in the bartenders eyes, man, it was epic. One of the guys actually started to tear up he was so happy.

Some tips in making everyone’s experience at RRBC more enjoyable:

  1. Leave your growlers in your car until you’re ready to go {Especially if you have more that two} the space is limited at the bar. If you have a table, then suit yourself.
  2. If you’re sitting at the bar, make your case purchases when you’re ready to cash out so others around you are not crowded.
  3. The seat at the end of the bar is for one person, not two.
  4. If you put your name on the list for a table and you find a seat outside or at the bar, let the host know so others can take the table.
  5. Order your pizza and bites right away so that if the kitchen is really busy, you’re food should be out by the first sip of your second beer.
  6. You do not have to finish every sample in the entire sampler, but you should get the full sampler, it’s the best in my opinion out of 368 breweries. It’s worth the $22.
  7. WASH your growler.
  8. Don’t even think about bringing in another breweries growler, RRBC will not fill anyone else and they have asked that other breweries do not fill theirs.
  9. Bring your I.D. other wise you will get a pizza stamp 🙁 http://jessposhepny.com/category/moxies-best-of/

I’m thrilled that I have such a cool place to go grab a bite to eat and a pint right in my backyard. Cheers to great beer!

 

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Dive into the Russian River Bar Scene

Growing up in a county where the communities within are all small and neighborly, a “dive” bar is a commonly visited place for the college kids, business folks, out-of-towners, bachelors and bachelorettes, and all of the above. Many over the years have attached a sort […]