Perfect Grilled Tacos

I love tacos because you can use any variety of ingredients and prep in advance or as you cook throughout the week {keep a little of this here and there type deal}, thus the name “perfect”.

Two types of taco recipes I like are here:

http://jessposhepny.com/2015/08/sonoma-wine-country-weekend/

Grilled chicken tacos 

Start with
Corn tortilla
layer with
shredded white cheddar cheese
top with
Grilled chicken {seasoned with garlic, pepper, paprika, a little cayenne, and salt}
 add
red and yellow heirloom tomato chunks {for flavor and color}
add a little
fennel and corn slaw {or canned corn, fresh corn from the cob on it’s own, whatever you have… can do radish too}
finish with
red cabbage {thinly sliced then tossed in a mayo, Dijon mustard, and sriracha mix}

This is my favorite taco! It’s full of flavor, has a nice spice character to it, the flavor builds as you bite through, and the spice is coupled with just the right amount of tang. YUM. I love this in the Spring and Summer when the grill is ready to go, but you can also bake or saute your chicken for similar results.

 

Next on my list of “Perfect” tacos

Grilled shrimp

Toss your shrimp in a spice mix: Uncle Timmy’s Spice Rub {if you have it- coming soon to my site :), otherwise you can use salt, pepper, paprika, garlic powder, and celery salt}. Grill shrimp and slice into pieces.

Start with
Corn tortilla
sprinkle with
white cheddar cheese
top with
shrimp
add
corn and fennel slaw {or a sweet slaw of your choice…onion and corn}
finish with
romaine lettuce
and
red cabbage {thinly sliced then tossed in a mayo, Dijon mustard, and relish…yes similar to thousand island dressing}

http://jessposhepny.com/category/recipes/

These tacos are kid tested! My boys love them and my husband does too! They’re healthy, flavorful, and you can always prep ahead. So remember, a good, delicious dinner does not have to take forever or take a lot of effort!

**Make this Whole30 by using romaine as the taco, eliminating the mayo and relish, corn, and cheese. Instead use extra cabbage, chicken or shrimp, siracha, and add balsamic to the tomatoes for a little flare.

Cheers!

Moxie Lady 

 

Quick + Easy Padron Peppers

Eyeing those baskets of freshly harvested Padron peppers at the farmers market but not quite sure what to do with them? They are so full of flavor on their own so the little you do, the better.

Heat up olive oil in a pan, just enough to almost cover them completely and when the oil is at a shimmer {or super effing hot :)} , put the peppers in. Leave in the hot oil for just about 1 minute. Take out of the oil and put on a paper towel to soak up the excess oil, transfer to your serving plate and season with Fleur de sel {a very flavorful sea salt}.

Padron peppers are mildly spicy and the perfect simple side dish for the summer.

Quick + Easy Padron Pepper Poppers: Heat up olive oil in a pan, just enough to almost cover them completely and when the oils is at a rolling boiling, put the peppers in. Leave in the hot oil for just about 1 minute. Take out of the oil and put on a paper towel to soak up the excess oil, transfer to your serving plate and season with Fleur de sel {a very flavorful sea salt}. Cheers, Moxie_Lady #food  #Farmersmarket

Refreshing Summer Water

Want some refreshing water that looks good on the table and tastes delicious? This water is simple, quick to make, and is a beautiful addition to any centerpiece.

In a large pitcher with about 10 cups of water add 4 limes that have been thinly sliced, fill with a couple of hand fulls of ice. Then add 8-10 medium to large strawberries that have been frozen completely to the water. The strawberries will extract a great flavor and pair really nicely with the lime citrus and they will also act as an ice cube! {The berries will turn translucent after about three hours so if the party is going to be longer, I like to just put a few in for color and looks and make a separate batch of strawberry flavored water and pour it into the the lime water.}

In the summertime, this water is the perfect accompaniment to any gathering. There are over 20 farmers markets in Sonoma County and fresh fruits and citrus can be purchased from local vendors there.

Refreshing Summer water

 

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