Tag: Cook

Good Ol’ Fashioned Guacamole Dip

No big bash is complete without a good guacamole dip! We all want to indulge but don’t necessarily want to pay the prince the next day after we have eaten EVERYTHING on the tables because all the sides and snacks just looked too good to […]

Shop LOCAL + Eat LOCAL + Play LOCAL

Summertime is about being out in the beautiful outdoors with family and friends enjoying life. Life for me is all about great food, wine, craft beer, and family. There’s nothing better than being in the middle of a vineyard with stunning views soaking up the […]

Must Have {on Hand} Vegetable Stock

Must Have {on Hand} Vegetable Stock

Whole30 Approved

 

You’ll Need:

A stock pot full of cold water {4-5 quarts depending on size of pot}

  • Ends of at least 2 heads of celery
  • Ends and peels of 10-12 carrots
  • Ends of 2 yellow onions
  • 1 tbsp. Whole peppercorn
  • 2 bay leaf
  • 2 garlic cloves

 

Method:

Add all ingredients into water and bring to a boil. Turn to a simmer and cook for 1.5 hours. Add {gradually} additional water as needed to keep stock pot full. The longer the liquid cooks, and the more vegetable scraps are in it, the more flavorful the stock will be in the end.

Use a chinois and strain liquid into quart containers. Let cool in refrigerator overnight, then label and freeze for later use.