A Few Awesome Beer, Wine, and Food Events Happening in Sonoma County

Food + Wine Dinner Series: Trione Vineyards & Winery welcomes food and wine lovers to an intimate dinner series held on May 13th and 14th from 6-8:30pm. The winery features estate library wines and new releases paired with a farm-to-table menu prepared by local chefs of Peloton Culinary & Catering. This is a 3-4 course meal presented in a beautiful setting in the Old Stone Building overlooking the stunning vineyards of Alexander Valley. This is the perfect gift for mom, grandma, wife, or special person. The dinner is limited to 30 guests, the cost is $100 per person all inclusive. To purchase tickets please call the tasting room at 707.814.8100.

Santa Rosa Downtown Market: Visit the Wednesday night market for artisan food items, delicious street food, artwork, fun, and a wine and beer garden! May 10th, and 17th – 5-8:30pm in downtown Santa Rosa on 4th Street. Note: 4th Street will be closed early, park on 3rd or 5th and walk over.

Cooperage Beer & Yoga: Every Sunday get fit and drink beer with Cooperage Brewery from noon-1pm. It’s only $12 for a nice workout followed by a cold, delicious brew. They are also releasing a new beer each week, so there will always be a new surprise on for you to choose from! This will happen every Sunday for as long as people keep signing up for it! This is certainly the best drop in yoga deal around.

Beer & BBQ at the Coop: Cooperage is having Camacho’s Southern Style BBQ on May 12th for your grubbin’ pleasure. Belly up to the bar with some fantastic beers, play some cards against humanity or connect four, and enjoy the day. 

Live Music at Local Barrel: Every weekend starting at 5pm.

For more beer events, read my full article on SonomaMag.com here. 

 

Local Food, Wine, and Craft Beer Events in Sonoma County

Just because the rain won’t let up doesn’t mean that should keep you inside! There are so many great events coming up in April and May in Sonoma, here are a few you should put on your radar.

http://moxielady.org/

Dennis Housman sips on cold suds at a local beer event in Petaluma. (Tim Vallery)

APRIL EVENTS

St. Florian’s Brewery hosts Trivia Nights: The third Thursday of each month at the brewery in Windsor.

Cooperage is combining Yoga and Beer: get your workout in and then enjoy a nice cold one! Every Sunday in Santa Rosa.

Ping Pong Palooza: Palooza Gastropub hosts weekly Ping Pong Tournaments outside at 6:30 p.m. each Tuesday. Eat, drink, and play ping pong with friends and your whole family. All levels welcome. Prizes will be awarded. April 18th, 25th, and May 2nd from 6:30-8:30pm in Kenwood. There is no cost to play.

Damnation Returns to RRBC: The popular Belgian Strong Golden Ale from Russian River Brewery will once again make an appearance at the pub in Santa Rosa in April.

For more beer events in April visit Sonoma Magazine here. 

Passport to Dry Creek: Visit 45+ wineries around the beautiful Dry Creek Valley. Wineries will host vineyard tours, prelude lunches and dinners, and then the grand event is a two day wine event featuring the valley’s best wines paired with excellent food dishes created by local chefs. Visit Fritz Winery, Mill Creek, and Dry Creek Vineyards to try my favorite chefs food: Peloton Culinary & Catering. Tickets are still available, for more information or to purchase yours, click here. April 29th and 30th.

MAY EVENTS 

Ping Pong Palooza: Palooza Gastropub hosts weekly Ping Pong Tournaments outside at 6:30 p.m. each Tuesday. Eat, drink, and play ping pong with friends and your whole family. All levels welcome. Prizes will be awarded. May 2nd from 6:30-8:30pm in Kenwood. There is no cost to play.

Food + Wine Dinner Series: Trione Vineyards & Winery welcomes food and wine lovers to an intimate dinner series held on May 13th and 14th from 6-8:30pm. The winery features estate library wines and new releases paired with a farm-to-table menu prepared by local chefs of Peloton Culinary & Catering. This is a 3-4 course meal presented in a beautiful setting in the Old Stone Building overlooking the stunning vineyards of Alexander Valley. This is the perfect gift for mom, grandma, wife, or special person. The dinner is limited to 30 guests, the cost is $100 per person all inclusive. To purchase tickets please call the tasting room at 707.814.8100.

Santa Rosa Downtown Market: Visit the Wednesday night market for artisan food items, delicious street food, artwork, fun, and a wine and beer garden! May 3rd, 10th, and 17th – 5-8:30pm in downtown Santa Rosa on 4th Street. Note: 4th Street will be closed early, park on 3rd or 5th and walk over.

IPA 10K and Beer Mile Invitational – Running with Beer? Yep!

On April 15th (just before tax day!) forget about your tax wows and head to the Barlow for the inaugural IPA 10K and Beer Mile Invitational in Sebastopol. This event is put on by Destination Races, the half marathon race experts who started the Wine Country Half Marathon in the heart of Dry Creek and Alexander Valley’s as well as Oregon, Santa Barbara, Oregon, Washington, Virginia, and Canada. Destination Races decided to trade in the grapes (just for this event) for HOPS. After all, this is beer country too now.

Photo courtesy of Crooked Goat Brewery Facebook

Racers will begin their morning at the Crooked Goat Brewery with a sip of beer before they head off for a nice, scenic 6.2 mile run through the loops of the Barlow and the rural outer edge of Sebastopol. Runners will finish at the Barlow for a beer, music, and food festivities. While the IPA 10K is exciting for runners, it’s the post-race Beer & Music Festival and Beer Mile that generates the most buzz from beer enthusiasts.

The Beer and Music Festival will open for runners and their guests at 9:30AM and the general public at 11:30AM until 2:30PM. There will be fourteen craft breweries sharing their beers, The band stage, sponsored by Lagunitas will be open throughout the festival and the race awards will be announced at 11AM.

The Beer Mile Invitational is a race around one block of the Barlow with professional runners competing for prize money.  Each runner must consume a 12-ounce beer every ¼ mile lap in the “chug zone”, and keep it down. The world record in the beer mile is 4 minutes and 34 seconds by Canadian Corey Bellemore. Prior to the professional heat, participating breweries will sponsor a 4-person relay team in which each team member consumes a 12-ounce beer, then runs a quarter mile and consumes another beer, before his or her partner can proceed with the same routine. The winning team receives the Golden Growler award filled with their favorite beer.

Do you have what it takes to step into the “chug zone” and join a relay team?

The event is the brainchild of Matt Dockstader, founder of Destination Races, based in Sonoma, California.  “As a former partner in a brewery in Colorado, the IPA 10K is the type of event I wanted to bring to fruition… I see this event as a natural extension for Destination Races, as it reflects the incredible growth and ingenuity of the craft beer industry.”

Registration for the IPA 10K is open now, click here for information or to register. Registration is $70 and includes a participant running shirt, a bottle opener finishers medal, an event beer tasting glass, and beer tasting tickets. Registration to the Beer and Music Festival is just $30.

The Barlow, 6780 Depot St #110, Sebastopol, CA US 95472

SF Beer Week – A Huge Success!

The opening gala for SF beer week in San Francisco. (Photo by Tim Vallery)

The opening gala for SF beer week in San Francisco. (Photo by Tim Vallery)

Brewers made the trek from all over Northern California to pour their beers at the opening gala for SF Beer Week in San Francisco. Mayor Ed Lee was there to lead media and bloggers in a toast with the SF Brewers Guild Collaboration Ale: New Frontier. Sonoma County breweries came in full force with new beers, brewers and owners pouring, and ambassadors educating the patrons.

Russian River Brewing Company brought Pliny the Younger, enough to last until about 8:30PM and the line never died down, much like the line outside of the brewpub in Santa Rosa.

The line for Pliny the Younger only got longer as the event went on, it wrapped around in circles and then was directed outside down the side of the pier. People LOVE their RRBC and this year Russian River brought a substantial amount of Younger so they would not run out. It didn't last all night, but it lasted until about 8:30PM. (Photo by Tim Vallery)

The line for Pliny the Younger only got longer as the event went on, it wrapped around in circles and then was directed outside down the side of the pier. People LOVE their RRBC and this year Russian River brought a substantial amount of Younger so they would not run out. It didn’t last all night, but it lasted until about 8:30PM. (Photo by Tim Vallery)

New England-Style IPA’s were all the rage with Bear Republic Brewing and Sonoma Springs bringing in two of the best, well made “Juicy IPA’s” of the night.

Derek from Sonoma Spring Brewing Company shows off his DIPA and Triple IPA at the SF Beer week gala in San Francisco. (Photo by Tim Vallery)

Derek from Sonoma Spring Brewing Company shows off his DIPA and Triple IPA at the SF Beer week gala in San Francisco.
(Photo by Tim Vallery)

Head Brewer, Rob from Bear Republic enjoys a sip with San Francisco Mayor, Ed Lee at the Sf Beer week opening gala. The Bear Republic crew poured their new, just tapped Kompronat DIPA special for the gala. (Photo by Tim Vallery)

Head Brewer, Rob from Bear Republic enjoys a sip with San Francisco Mayor, Ed Lee at the Sf Beer week opening gala. The Bear Republic crew poured their new, just tapped Kompronat DIPA special for the gala.
(Photo by Tim Vallery)

With brewers and beer geeks from Sonoma County coming down for the fun, the North Bay was hugely represented at this San Francisco event.

Nick Garson aka "Fridge" a local beer celebrity, hugs up on the Stumptown team as he assists them in pouring the brews at the Sf beer week opening gala. (Photo by Tim Vallery)

Nick Garson aka “Fridge” a local beer celebrity, hugs up on the Stumptown team as he assists them in pouring the brews at the Sf beer week opening gala.
(Photo by Tim Vallery)

Third Street Aleworks shared their Cossack Imperial Stout as a special brew. This beer is now available at the taproom in 22 ounce bottles for a limited time, just for SF Beer week.

Brewer, Adam De la Montanya and his crew have fun pouring their beers from Third Street Aleworks.

Brewer, Adam De la Montanya and his crew have fun pouring their beers from Third Street Aleworks. Brewers and brewery workers make friends and reminisce with old ones at the Sf Beer week opening gala.

HenHouse Brewing brought their popular Saison and the IPA to share with beer lovers.

HenHouse Brewing brought their popular Saison and the IPA to share with beer lovers.

Sf BEer week is about creating relationships and sharing new innovative information among brewers. (Left: brewer from St. Florian's in Windsor and Right: brewer) from Anderson Valley Brewing in Boonville, CA

Sf Beer week is about creating relationships and sharing new innovative information among brewers.
(Left: brewer from St. Florian’s in Windsor and Right: brewer) from Anderson Valley Brewing in Boonville, CA

Rachel from Cooperage poured the Keg Slayer (her nicname) and Smelltron 3030 DIPA for beer geeks right as they came into the pier.

Rachel from Cooperage poured the Keg Slayer (her nickname) and Smelltron 3030 DIPA for beer geeks right as they came into the pier.

IMG_1626

The front entrance at the SF Beer week opening gala – North Bay breweries were the first ones to be seen. (Photo by Tim Vallery)

Sf beer week

Lot’s of cheer going around at the SF Beer week gala.

The SF Beer Week sign at the opening gala was the perfect setting to pose for pictures. This is the crew from Cellarmaker Brewing in San Francisco. (Photo by Tim Vallery)

The SF Beer Week sign at the opening gala was the perfect setting to pose for pictures. This is the crew from Cellarmaker Brewing in San Francisco. (Photo by Tim Vallery)

SF Beer week is still in full swing for ONE more day, click here to find official beer week events in and around the Bay Area.

Sonoma County breweries have the following events and releases happening:

Third Street Aleworks – Cossack Imperial Stout available in 22 oz bottles until they last

HenHouse Brewing – BIG Chicken IPA available at select places throughout Sonoma County and beyond. Click here for more details on Sonoma Magazine.

Crooked Goat Brewing – Tap takeover at La Vera Pizza all week long.

Santa Rosa Beer Passport – A collaboration between Visit Santa Rosa and Santa Rosa breweries. Pickup your beer passport at any of the participating breweries, Brew, Wilibee’s, or the Welcome Center and receive a prize for visiting each brewery. For more details and a list of participating breweries, click here.

 

Here is a list of 7 beer events you shouldn’t miss this weekend, on SonomaMag.com. 

Cheers and enjoy all of the beer week fun while it lasts!

Pliny the Younger – More Exciting than Santa Claus

It’s “Younger” Time!!

Pliny the Younger is to beer loving adults like Santa Claus is to children under 10.

We make our plans for the day or days we will wait in line, make lists of what we will bring to occupy our time, and tell all of our friends how excited we are for the time to finally come. Well it’s almost here, on February 3rd, a week before SF Beer Week, the amazing hoppy- Triple IPA will come back to us.

From February 3-16th the “Younger” will be on draft at the pub and select draft accounts that Russian River has been supporting over the years. That list isn’t available yet, but regardless, if you can make it out here, get out here, and if you are local then you are blessed, so get in line!

Last year RRBC implemented a new policy, they are only allowing customers 3 hours in the pub and a maximum of 3 “Youngers”. This beer is 10.25% so for most of us, 3 is plenty! Then of course they make sure to fill up their beer board with other amazing beers so take your pick after to have the “Younger”. I recommend the taster tray, it’s all 20 beers for $22, it’s such a great way to try all of the Russian River brews!

 

Some advice from a seasoned “Younger Experience” person:

  • Get in line super early in the morning.
  • Arrive with your entire group and stay until they check you in.
  • Don’t cut in front of others who have been waiting in line, it’s super uncool and very elementary. You will be booed worse than Yasiel Puig at AT&T Park.
  • Bring warm weather clothes and rain gear, a chair, umbrella, snacks, extra/external battery charger for your phone, and a game of some sort.
  • Eat a decent size, filling breakfast and start your day off right.
  • Buy snacks from the business you are standing in front of, get your hair cut, buy product, eat, buy coffee, make a good impression so RRBC looks better to their neighbors.
  • Chat it up with your neighbors, meet new people, have fun, it makes the time go by faster.
  • Wear comfy shoes.
  • Have your food picked out in your mind so that when you get in, you can order lunch or dinner right away. I recommend the wings, New Yorker, Mikey, Excel, grilled cheese, and the caesar salad.
  • Don’t be foolish, don’t drink in line, don’t make a “roadie” and get all buzzed before you get into the pub. Just DON’T do it. It’s actually illegal to drink in public and have an open container in the city of Santa Rosa, so just leave it at home and wait until you get in for the awesome beers. An open container ticket can just be bad news bears and totally embarrassing in front of everyone else in line. More than all of the dumb things Yasiel Puig says or does in front of the booing fans.
  • Drinks lots of water!!! Normally, you should be drinking 8-10 glasses per day, when you drink high alcohol beer you need more water. Use the 1 to 1 ol’ ratio: 1 glass of water for each glass of beer. You’ll thank me later.
  • Take pictures, for some of you, this may only happen once in your lifetime! For those that are lucky enough to come often for the release, help others have a more enjoyable time, offer to take their pictures, move out of their way so they can get a shot of the brewpub or whatever the shot may be.
  • Don’t smoke around the crowd of people. Don’t smoke in line. I don’t want cancer and neither does anyone else. You actually need to be at least 20 feet from the buildings according to Santa Rosa city ordinance, so after you get checked in, take a minute, if you must smoke, and walk to the parking lot and do your business.
  • Be polite.
  • Tip your server. GENEROUSLY. They are working extra hard and putting up with a lot over these two weeks. They’re all KICKASS , treat them well. 
  • If you do not drink your allotted “Youngers”, don’t give your tabs away to someone else, it’s not allowed, it’s frowned upon and you will be asked to leave if you are caught.

 

Pliny the Younger only comes out once a year, it’s well worth the plane ticket, the long wait in line, and the miles you’ll need to drive to get here. It’s heavily hopped, has lots of malts, and is high alcohol but it’s always smooth and hop-forward with hints of malt.

As a local, I wait in line every year, sometimes 3-4 times during the two week period. “Younger” comes out around my birthday so I personally feel like it’s a really great gift to me. It also holds a special spot in my heart because in 2013 my “Younger experience” dictated where I was going on my honeymoon. Vinnie and Natalie were mailed a case of Hop Slam and asked to slam one on opening day and after they did, they gave us one. We fell in love with that beer and headed to Kalamazoo, Michigan for a part of our honeymoon to visit Bell’s Brewery. If you see us at the pub, you may just hear my husband tell that story, it’s one of his favorites to tell!

Vinnie and Natalie at RRBC in 2013.

 

Cheers!

Moxie

Drink Up, it’s Time for SF Beer Week

SF Beer week is one of my favorite times of the year; it’s my birthday and I get to enjoy copious amounts of amazing beers from all across the Bay Area and beyond. Beer week is an action packed week filled with beer dinners, beer pairings, educational seminars with brewers and brewery owners, sensory seminars with hops, tap takeovers at various bars and gastropubs throughout the Bay Area, and many events at the source- at the breweries. There are hundreds of options with over 100 breweries in the greater San Francisco Bay Area and the North Bay, we have a lot to choose from.

Drink up, it’s Sf Beer Week!
(Photo courtesy of SF Beer Week media kit)

So how do you pick what to do? As a seasoned beer traveler and planner, I highly recommend you sign up for the itinerary on sfbeerweek.com first. This will allow you to look at each of the events that brewers chose to list and what the San Francisco Brewers Guild are promoting. Find something you like, you simple click, “add to my itinerary”. It’s a great way to be able to check out what you’re interested in each day.

 

Secondly, these events fill up fast so if there is a need for a reservation or to purchase tickets, do it now. There are over 100 breweries out there and even more restaurants who will be hosting dinners and tap takeovers, but there are even more beer lovers who wish to attend. Get in where you want to get in.

 

Buy your tickets for the SF Beer Week Opening Gala NOW. Friday, February 10th at 6PM is quite possibly the best beer event in Northern California and you want to be there. This event is well attended by all of the breweries and they have saved their special brews to be showcased that night, for you. Don’t let them down! Get your tickets.

 

My beer week recommendations:

 

Russian River Brewing Co. – February 3rd. Well if I didn’t mention this then you would think I didn’t know anything about beer because anyone who knows beer, knows that Russian River Brewing Company is releasing the long awaited triple IPA, Pliny the Younger. It’s released once a year for two weeks and they do it in conjunction with beer week. They will be releasing this delicious beer on February 3rd at the pub. The brewers will be bringing it to the opening gala as well, so there should be plenty of chances for you try it.

St. Florian’s Brewery 4 Year Anniversary – February 11th from 12-8PM, they’ll be serving up great eats from various food trucks and vendors, as well as pouring new beers, and there will be live music. More information to come, but this is a good one to get on your list if you find yourself in the North Bay.

Social Kitchen’s Friday Morning Beer Brunch – February 11th from 10:30AM-2:30PM. I LOVE this place, I love the atmosphere, I love the food, and I love the beer. I also really love brunch, it’s my favorite meal of the day and I feel like it does not get the chance to make an appearance as often as it should, so why not indulge on a Saturday?!

Monk’s Kettle: United Sours of America – February 11th from 11Am-11PM.

The Monk’s Kettle is a super cool beer bar and I couldn’t think of a better place to spend a little time sipping on one of craft beers latest favored beer style.

Swann’s Oyster Depot Collaboration with Woods Beer Co. – February 11th

12-5PM. Have you ever been to Swann’s? It’s AH-MAZ-ING! It’s a hole-in-the-wall little spot that you squeeze into, sit at the counter, and are served by all men who have worked there for generations. They serve fresh food daily and when they run out, it’s out. It’s so worth it, and paired with beer, well, duh.

Ale Arsenal’s Alvarado Street Tap Takeover – February 11th from 3-8PM.

Alvarado Street is putting out some incredible brews, this is surely not going to be a disappointing way to spend some time.

Almanac Beer Co.’s Stonefruit Night – February 11th from 3-11PM.

They will be hosting a series of events throughout the week, enjoy a walk down memory lane with the folks at Almanac as you taste through countless vintages of their special sours.

The Good Hop and Smog City’s Bay Invasion – February 11th from 5-11PM

I have enjoyed many Smog City beers down in the smoggy city of angels and I cannot wait to try this lineup!

WHAT’S ON DRAFT: Little Bo Pils, Hoptonic IPA, Sabre-Toothed Squirrel, Coffee Porter, My Tai Hop-T IPA with Coconut, Chip Shot Coffee Porter, Cuddlebug, Bourbon O.E., Buzz Worthy, Benny And The Bretts, The Nothing, Infinite Wishes, AND MORE!

Alpha Acid Brewing Company IPA Day – February 12th 1-6PM.

Because, well, duh. Single, double, and triple IPA’s will be flowing. Nuf said.

Cellarmaker and the Rare Barrel Collaboration Release – February 12th from 1-8PM.

Join in on the fun at the Rare Barrel in Berkeley. These two breweries blow my mind on their own, I cannot wait to see what they’ve come up for this!

Social Kitchen’s Brett Fest – February 13th from 4-11:30PM.

6 bretty beers tasted side-by-side. Yes, please!

Here are the beers:

  1. Day Day’s Tripel Double: Belgian Tripel, brewed with rye, aged in red wine barrels for 6 months with Brettanomyces Trois Vrai. Further aged in stainless for 10 more months.
  2. Raps on Brett: Our beloved Belgian golden ale, Rapscallion, conditioned in keg with the Brettanomyces Amalgamation blend from Yeast Bay laboratories.
  3. Cloud Cover: Belgian wheat ale conditioned in keg with the Brettanomyces Amalgamation blend from Yeast Bay Laboratories.
  4. (name still TBD): Belgian dark strong aged in red wine barrels for 13 months with Brett Claussenii.
  5. The Rice is Right, Beersel Blend: Jasmine rice Belgian Tripel keg conditioned with the Brettanomyces Beersel blend from Yeast Bay Laboratories.
  6. The Rice is Right, Lochristi Blend: Jasmine rice Belgian Tripel keg conditioned with the Brettanomyces Lochristi blend from Yeast Bay Laboratories.

 

Dear Mom I love Calicraft – February 15th from 4-9PM.

This just sounds intriguing and I have not been here before, so I’m gonna check it out. Sours, IPAs and secret stuff.

Rare Barrel Jester King Tap Takeover – February 15th from 7:30-10PM.

If you have not yet tried the beers from this brewery out of Texas, then get here to try them.

Fogbelt Brewing End of Beer Week Brunch – February 19th from 10Am-2PM.

Brunch will be served until 2PM for those who need a little help with the beer week hangover. I can’t wait, they do a great job in the kitchen and have some killer beers coming out, so I will be parking myself there for the afternoon!  
So you have some official SF Beer Week events and my recommendations. There are many unofficial events going on in Sonoma County, so check back with me and I’ll keep you up to date with deets.

Need Something Fun to do on New Year’s Eve?

I’ve got you covered. I hunted down the 3 breweries in Sonoma County that are hosting an epic New Year’s Eve bash: comedy, music, games, food, pairings… what could be better?! Not much 🙂

Stay close to home and visit Cooperage Brewing for music and food, Barrel Brothers for comedy, and Fogbelt Brewing for comedy and a beer and food pairing!

Read more and find out all of the details on Sonoma Magazine. 

See you at one of them! I’ll most likely be at Cooperage and Fogbelt! I’m going to try to squeeze in two! Not sure if that will happen! Either way, it’ll be fun and a super awesome way to ring in the new year with my hubby!

Fogbelt Brewing. (Photo by Tim Vallery)

Fogbelt Brewing. (Photo by Tim Vallery)

North Coast Wine Challenge

The Press Democrat Presents the North Coast Wine Challenge- 80 wineries pour their GOLD winning wines and 8 wine country chefs demonstrate and serve wine country fare. Taste some of the best wines from the Norther California AVA’s. Meet the winemakers, the principles, and key wine people to learn about the different varietals and brands. Pair your wines with dishes created by a variety of wine country chefs from Napa and Sonoma Valley’s.

 

EAT

FRIED CHICKEN SLIDERS
BBQ DUCK BISCUIT
CHOCOLATE BUDINO WITH SEA SALT
TUNISIAN-SPICED LAMB MEATBALLS
CRISPY HERITAGE PORK BELLY
SMOKED SALMON RILETTES
BOON BURGER SLIDERS
ROASTED VENISON SLIDER


&

DRINK

REISLING, ARNEIS, CABERNET SAUVIGNON, PINOT NOIR, CHARDONNAY, MERLOT, VIOGNIER, BRUT ROSE, PETIT SIRAH, AND MANY MORE!!

Get tickets for $25-90 per person for the may 15th event at the Sonoma Mountain Village in Rohnert Park.

http://www.northcoastwineevent.com/

TomatoMania!! Is back at Trione!

Owner Scott Daigre of Tomatomania is headed back up North with over 300 tomato varieties! They’ll be at Cornerstone Gardens in Sonoma Valley for one weekend and then head further North to Geyserville and will be at Trione Winery on April 30th.

http://jessposhepny.com/

Scott has been coming up North for years now and helping hundreds of folks find the best variety to plant in their gardens. He comes with a full crew to answer any questions you may have, T-shorts, and his AMAZING cookbook (see recipe featured here). I personally have made half of the recipes in here but one of my all time favorites is Sams tomato Sourdough. It’s so delicious!! For a list of places to buy the book online, click here.

You can count on detailed information from Scott when you buy. Write down your questions about planting and bring them with you. Scott lists his tips here too.

EVENTS FOR TOMATOMANIA: 

April 23-24: CornerStone Gardens: 10 a.m. to 4 p.m.,  23570 Arnold Drive, Sonoma.

April 30: Trione Vineyards and Winery: 9 a.m. to 5 p.m. 19550 Geyserville Ave., Geyserville.

 

Trione Winery will also be having a fun event during Tomatomania for those who would like to partake in wine tasting: 2015 Rose of Pinot Noir release party from 1-4pm with a couple of small “brunch like bites” from Peloton Catering , a sample of Rose, Pinot Noir, and Sauvignon Blanc. It’s $15 for the public and then they’re offering a 10% discount on wine purchases!!

 

Here’s to kicking off Spring in wine country!

 

 

Fun things happening at Trione Winery {As always}

Everyone loves a fun event but in recent years one event has sort of gotten out of hand one could say, or it’s exhausting to put on… Barrel Tasting. It’s lost it’s appeal, in my opinion. So at Trione we wanted to do something super fun and unique so we are doing a we are NOT doing barrel tasting weekend!!

TRIONE WINERY PRESENTS  

“NOT BARREL TASTING” WEEKEND

March 12th & 13th

11am to 4pm

Are you tired of being barrel wasted?! Avoid the craziness of the barrel tasting weekend and come relax at Trione Winery.

From 11-4pm we will have live music from BackTrax on Saturday and the Kyle Martin Band on Sunday. Bring your kiddos and pets, spend the afternoon sipping on wines by the glass in the (almost) spring-like weather, bring a picnic or enjoy sliders and a slaw bar from Peloton Catering.

$20 per person for two glasses of wine and (one serving of food) two sliders.

See more on Trione’s blog. 

http://moxielady.org/