SOUPS

Easter Chowder

Easter Chowder Potato, Leek, Corn & Ham Chowder Did someone say Chow-da?!?   You’ll Need:   1 pound of smoked ham, cut into small cubes 5 stalks of celery, finely chopped 12 small to medium yukon gold potatoes, peeled and cut into cubes ½ yellow […]

Moxie’s Rich {All Healthy} Minestrone Soup

Moxie’s Rich {All Healthy} Minestrone Soup Whole30 Approved   You’ll Need: 1 pound smoked ham, cut into small cubes 1 yellow onion, chopped 8 carrots, peeled and sliced in ¼ inch rounds 2 white sweet potatoes, peeled and cubed in 2cm cubes 1 bunch rainbow […]

Must Have {on Hand} Vegetable Stock

Must Have {on Hand} Vegetable Stock Whole30 Approved   You’ll Need: A stock pot full of cold water {4-5 quarts depending on size of pot} Ends of at least 2 heads of celery Ends and peels of 10-12 carrots Ends of 2 yellow onions 1 […]

Moxie’s Chicken Avocado & Salsa Fresca Soup

I LOVE Springtime and I LOVE soup!! I have been working on perfecting this Mexican style salsa, avocado, lime soup and I believe I have finally made it! There’s a whole lotta love that goes into this, from the freshly made celery stock to the […]

Moxie’s Hearty “Get Well” Soup

Moxie’s Hearty “Get Well” Soup Whole30 Approved   After a very long Summer, we have been experiencing some much needed cooler climate weather and RAIN! With that comes the dreaded cold season.  I have a few feel good, head and nose cleansing soups up my […]

Moxie’s Chicken and Vegetable Soup with St. Florian’s 48/96

St. Florian’s Brewery has been a longtime favorite of mine since they opened just a few years ago. They are an awesome family and are striving to help firefighters and those in need. They’re constantly donating to local charities and they just care. I like […]

Roasted Red Bell Pepper & Cauliflower Soup

This is one of my favorites so far! I have tried to cook with red bells for so long and wanted something fresher and sweeter, and not as hearty as a chili but just could not swing it…until now! You will love this!! {Husband} chef […]

Garden Vegetable

Garden Vegetable You’ll Need: 4 ears of corn, cut off the husk 6 carrots, peeled and sliced in chunks 2 zucchini, sliced in half then sliced in half circles 10-15 mushrooms, sliced 1 stalk of celery, chopped 2 stalks celery, cleaned and cut into large […]

Eclipse Stout Chicken & Mushroom Soup

Eclipse Stout Chicken & Mushroom Soup You’ll Need: 1 22 ounce bottle of Eclipse Stout 5 cups of cremini mushrooms, sliced 1 ½ red onion, roughly chopped 1 stalk celery, sliced 8 carrots, peeled and sliced thick 2 32 ounce cans of diced tomatoes 4 medium […]

Moxie’s Whole30 Minestrone

Moxie’s Whole30 Minestrone {Whole30 Approved} I LOVE Minestrone, the Italian in me LOVES to make it with lots of the Parmesan cheese rind too to get that rich texture, but since I’m all about Whole30 I decided to get that amazing mouth feel and decadent […]