Meet Real Live Elephants in Sonoma at Trione Winery

MEET & GREET AND FEED REAL LIVE ELEPHANTS AT TRIONE

OCTOBER 1ST

Trione Winery is hosting a charity event for these magical creatures some would not ever get to meet in real life: Elephants!  The money raised will support the Elephant Preserve, a non-profit supporting elephants all over the world, helping to aide in treatment research, orthopedics treatments, education, and the overall awareness to stop elephant cruelty.

 

This 100% a fundraiser and all of the proceeds will go directly towards benefiting the elephants.

There will be two different sessions for people to partake and meet the elephants: an early session for children and families, though adults without children may come to this event as well and an evening session for adults over 21 years.

 

HERE ARE THE DETAILS:

Family-Friendly Session:
10am-12pm

  • Education – touch and feel the elephants
  • Watch them paint on canvas
  • Take selfies with elephants
  • Feed them carrots
  • Cookies and drinks for kids and wine for adults will be provided
  • Raffle tickets $10 each or $100 for 20
  • Raffle items: five trunk lifts, six kids can play soccer with elephants, a painted canvas
  • Admission: $50 per person, children under four are free

BUY YOUR TICKETS HERE TO THE MORNING SESSION

Trione Ele

Evening Session (Adults Only):
4-6pm

  • Education & information on non-profit, how you can help – touch and feel the elephants
  • Watch them paint on canvas and magnums of wine
  • Take selfies with elephants
  • Feed them carrots
  • Wine and cheese will be provided
  • Raffle tickets: $20 each and $100 for 10
  • Raffle items: five trunk lifts, two magnums, one painted canvas, and one final ride
  • in Sonoma County.
  • Admission: $75 per person, adults (21 and over) only

BUY YOUR TICKETS HERE TO THE EVENING ADULT ONLY SESSION

Please arrive on time to get the most out of the elephant experience and to not disturb others enjoyment. In-kind donations are appreciated and welcomed.

Click the links in each session to purchase your tickets, the event will sell out and they may not have tickets at the door so it’s best to buy your tickets right away! You can also pre-buy your raffle tickets and raffle bundles and collect your tickets at check in the day of. If you want to buy your tickets at the winery, just give them a cal in the tasting room at 707.814.8100 or email tasting@trionewinery.com.

This is a once in a lifetime experience, don’t miss this awesome opportunity to meet these majestic, intelligent creatures!!

 

Trione Winery Hosts Annual Pig Roast Winemaker Dinner

TRIONE WINERY’S ANNUAL PIG ROAST WINEMAKER DINNER
AUGUST 26TH FROM 5-9PM

Mark Trione has gone up to our Flatridge Ranch and harvested  the perfect wild hog to share! Enjoy wild and domestic pigs that were cooked in a La Caja China (think: cooking a pig in the ground like they do in Hawaii, only this is a huge stainless steel box, a much cleaner way of cooking it with similar taste results) by the chefs from Peloton Culinary & Catering. Feast on garden fresh delights to pair with this succulent pork while sipping on verticals (three different vintages) of Zinfandel as well as some barrel samples and other special release wines. This event is one not to miss! These chefs pull out all the stops – think about all of the fresh, seasonal veggies and fruits you love to eat during the summertime and that will be
on the table in a fancier way.

Seating is limited and this event will sell out. Reserve your seats today!!
$150 per person. Purchase your seats today!

This is a family-style dinner, plant based dieters can still come and enjoy with plenty of food to eat without the pork.

To purchase your tickets call Trione at 707.814.8100 or email tasting@trionewinery.com 

Mexican-style Chicken Salad

Mexican-style Chicken Salad
Whole30 Approved
Serves 2-4 people

 

I love taco salads and could eat them all day long, everyday! I find myself making something similar all the time so I wanted to try something more fresh, still within the Mexican-style but with other great flavors and textures. I like this because it doesn’t have cheese, but the olive texture replaces that (it doesn’t replace the cheese of course but this does the trick when you are omitting dairy), and this is bold with all kinds of huge flavors that work really well together for a simple, quick, healthy meal the whole family will love. This salad did the trick and even was a huge hit with the hubby.

 

You’ll Need:

 

Salad:

  • 2 chicken breasts, cleaned and cut in half or butterflied
  • ¼ bunch fresh cilantro, roughly chopped
  • ½ can black olives (more if you would like)
  • A handful of jicama, cut into matchstick size pieces
  • 1 cucumber, peeled and then spiralized (or you can cut in half lengthwise and slice if you do not own a spiralizer, though I definitely recommend investing in one, they are awesome)
  • 1 avocado, cut into bite sized chunks
  • 1 lime, cut in half to squeeze on top
  • 2 heads of hearts of romaine
  • Savory Spice Shop’s Mexican Adobo Chicken spice (enough to generously coat each side of the chicken breasts
  • Olive oil for cooking
  • 2 tbsp. Quick chimichurri mixture

Quick Chimichurri:

  • 1 bunch of cilantro, finely chopped
  • ½ cup champagne vinegar
  • ¼ cup olive oil
  • A pinch of salt and pepper

Dressing:

  • ⅓ cup dijon mustard
  • ½ cup olive oil
  • ¼ cup apple cider vinegar
  • The juice from 3 limes, 2 lemons, and 1 orange
  • 2 pinches of salt and pepper

 

Method:

Pat chicken dry with paper towel then generously season both sides with adobo spice rub.

In a cast iron skillet, coated with olive oil, heat pan then add in chicken. Cook on medium heat until cooked thoroughly, about 3-4 minutes on both sides depending on stove and pan. Remove chicken, set aside until cool then slice in bite sized pieces.

Chop romaine and put into a big salad bowl and add in jicama, spiralized cucumber, chimichurri mixture, olives, and dressing and toss until ingredients are lightly coated with dressing. Place in bowls, add chicken, cilantro, avocado, and squeeze half a lime over each salad.

 

Current Changes with Ratebeer.com – What Does it Mean for Craft Breweries and Craft Drinkers?

The AB-InBev lineup. (The Drum)

Last October Anheuser-Busch InBev acquired a minority stake in the popular consumer rating/review website RateBeer.com. This acquisition has raised a lot of questions and controversy around special interest and conflict of interest among breweries and press. There have been a lot of streams on Facebook where people are sharing concerns about what will happen to the RateBeer Best Festival. And locally, people who knew the folks from Ratebeer, the questions are, “why are we finding this out now if this acquisition occurred back in October, just before the Ratebeer Best Awards Festival.

After the dust has settled and the shock factor is subsiding, people are wondering, “what does this mean for RateBeer now” Many pillars of the craft beer community have spoken and the general consensus is many craft beer drinkers, industry professionals, and brewers just cannot support RateBeer any longer. Here are some thoughts from craft beer lovers and supporters from both our local area and across the U.S. RateBeer is utilized all around the globe by beer lovers and  breweries to promote the beers people are enjoying along with reviews and ratings to share. Here is an insider look at what some craft beer supporters are concerned about with the recent news:

The minority stake sale of RateBeer to AB Inbev is disappointing. I have a tremendous amount of respect for Joe Tucker and what he has accomplished over the years. That being said, AB Inbev is a company with a lengthy history of bad business practices and one that will do whatever it takes to destroy the competition. We must continue to be educated about, and supportive of, the businesses that support innovation and growth within the industry, not stifle it. Unfortunately, RateBeer is now among the AB Inbev family and I cannot continue to support it.” says Greg Coll, General Manager at Fogbelt Brewing and creator of Black and White Beer Ball an Ales for Autism fundraiser.

I think the premise of journalistic integrity and ethics should be applied here, for sure.
At the end of the day, Joe has used RateBeer as a platform for dialogue amongst the community, facilitating discussions on how ‘big beer’ has actively hindered the industry. In my opinion he should have been completely transparent about the deal when discussions began, and if for some reason that was not allowed due to legal reasons, then that should have also been fully disclosed as soon as possible.” expressed Jeff bull, home-brewer and craft beer aficionado.

Betsy Pence from North Carolina is a craft lover, she comes out once a year to visit Russian River Brewing Company (RRBC) to get her Pliny fix. She expressed concern about the recent news of AB-InBev acquiring a minority stake in RateBeer.com, here is what she thinks, “ Talk about a conflict of interest! It’s causing a huge stir on the East Coast. Why can’t AB-InBev just stick to making shitty beer for the rednecks and college kids and stay out of the craft beer industry?!”

Dogfish Head Brewery owner and head brewer, Sam Calagione writes, “We were troubled by the announcement last week that ZX Ventures, which is fully owned by the global conglomerate Anheuser-Busch InBev, has purchased a portion of RateBeer. We believe this is a direct violation of the Society of Professional Journalists (SPJ) Code of Ethics and a blatant conflict of interest. The SPJ’s Code of Ethics includes a section called ‘Act Independently’ and includes the following guidelines:

It is our strong opinion that ABI’s ownership of RateBeer, and other properties positioned to cover the craft brewing community like October and thebeernecessities.com is in direct conflict with multiple guidelines listed above.”

At the end of his statement, Sam shared this, “To our fellow independently-owned brewers, we encourage you to join us in this effort to ensure consumers continue to get the best and most accurate information about their beers. For everyone else, we encourage you to shift the sharing of your beer opinions and reviews to another platform that remains loyal to the principles of journalistic integrity. America’s Independence Day is just around the corner. Support the indie craft brewing movement!”.

Bear Republic fully backed Sam’s statement and posted one of their own including the the very same information, “Along with other independently owned breweries, we have respectfully asked RateBeer to remove anything pertaining to Bear Republic from their website effective immediately.” As a family/independently owned company for twenty years, their opinion holds a lot of clout in the craft beer world. Bear Republic is asking their consumers to please utilize a different platform for their beer reviews and ratings.

“We don’t want our consumers to feel like they are being deceived or misinformed in any way and do not want to be a part of something that allows us as a brewery to manipulate what is being said about our company and our beers, when it’s supposed to be a 100% consumer based and user-generated platform.”

Brewbound.com posted an article announcing that the Great American Beer Festival (GABF) – one of the most popular “basket list” beer festivals has banned all large beer companies from being able to buy a spendy sponsorship for the event. This means that all Ab-Inbev, Miller-Coors, and even Lagunitas will not be able to be a sponsor who is granted premium access and placement at the event. GABF is following the Brewer’s Association’s definition of a craft brewery when determining who will be allowed to be a sponsor. The Brewer;s Association (BA) defines a craft brewery as:

“a small (less than 6 million barrels), independent (less than 25 percent owned or controlled by an alcoholic industry member that is not themselves a craft brewer) and traditional (a majority of beer volume is made using traditional or innovative brewing ingredients; FMBs are not considered beers).”

Let’s stick to craft. (Vinpair.com)

This is a BIG deal. This marks a huge shift in the craft beer industry. People in the industry in many capacities are sharing their concerns and expressing that they will not support RateBeer.com any longer. What does this mean for you, the consumer and beer reviewer? Well, any craft supporter has a decision to make, now that RateBeer is a part of the “big beer” family, will you support them? 

As a craft beer writer and lover myself, my first thought was, “I hope their website will get a face-lift out of the deal” and it did, it is much better and more user friendly, but I will no longer look to RateBeer for beer news or post reviews on the site.

 

 

 

Other beer rating platforms that are popular are Beer Advocate and Untappd.

Russian River Brewing Company Broke Ground in Windsor!

One of my favorite beer-tenders, Spence at the Russian River Brewpub in Santa Rosa during the month long, “Breast Cancer for the Cure” fundraiser in October where they raise upwards of $100k and donate 100% of proceeds. (Photo by Tim Vallery)

WOOT! I am beyond excited for two reasons: I can imagine how important this moment is for Natalie and Vinnie Cilurzo, opening their new brewery completely, 100% on their own without investors, and also, this is less than one mile from my house! I’ll just have to figure in a nice walk before going there so I can work off the calories of my beloved Blind Pig IPA before I drink it there! 🙂

The town of Windsor is thrilled to welcome them and they say they expect to be opening around Fall of 2018. Stay tuned for more details. In the meantime, here are some photos in my article on Sonomamag.com of the ground breaking ceremony a couple of weeks ago. Thanks to my wonderful husband, Tim who made many sacrifices and went down to take photo and video for me (there may or may not have been beer drinking involved for him :))

 

Cheers!

MoXie

 

 

Russian River Brewing Co., russianriverbrewing.com, 725 4th St, Santa Rosa, CA 95404, (707) 545-2337, @RussianRiverOfficial

 

A Few Awesome Beer, Wine, and Food Events Happening in Sonoma County

Food + Wine Dinner Series: Trione Vineyards & Winery welcomes food and wine lovers to an intimate dinner series held on May 13th and 14th from 6-8:30pm. The winery features estate library wines and new releases paired with a farm-to-table menu prepared by local chefs of Peloton Culinary & Catering. This is a 3-4 course meal presented in a beautiful setting in the Old Stone Building overlooking the stunning vineyards of Alexander Valley. This is the perfect gift for mom, grandma, wife, or special person. The dinner is limited to 30 guests, the cost is $100 per person all inclusive. To purchase tickets please call the tasting room at 707.814.8100.

Santa Rosa Downtown Market: Visit the Wednesday night market for artisan food items, delicious street food, artwork, fun, and a wine and beer garden! May 10th, and 17th – 5-8:30pm in downtown Santa Rosa on 4th Street. Note: 4th Street will be closed early, park on 3rd or 5th and walk over.

Cooperage Beer & Yoga: Every Sunday get fit and drink beer with Cooperage Brewery from noon-1pm. It’s only $12 for a nice workout followed by a cold, delicious brew. They are also releasing a new beer each week, so there will always be a new surprise on for you to choose from! This will happen every Sunday for as long as people keep signing up for it! This is certainly the best drop in yoga deal around.

Beer & BBQ at the Coop: Cooperage is having Camacho’s Southern Style BBQ on May 12th for your grubbin’ pleasure. Belly up to the bar with some fantastic beers, play some cards against humanity or connect four, and enjoy the day. 

Live Music at Local Barrel: Every weekend starting at 5pm.

For more beer events, read my full article on SonomaMag.com here. 

 

North Bay Business Journals 40 Under 40 “to Watch”

I was recently nominated to be one of the North Bay Business Journals Young Professionals, 40 Under 40. My best friend nominated me of course, she thinks I am amazing, as all best friends should think about their besties. 🙂 Well I didn’t make the cut, but that’s okay. Today I saw that I was on the second best list, the “40 Under 40 to Watch”. That’s pretty exciting too, so goals for next year: be better, work more, do more things with the community, have no spare time. Maybe I will make the top list next year :).

 

Craft Beer in South Western Montana

Our Lady of the Rockies watches over the people of Butte Montana. This is the largest statue in the Western United States.   (Photo Montana Outdoor)

 

On a recent trip with a dear friend, I managed to visit all of the breweries in and around Butte, Montana. Just before that I had reached my 500th unique brewery with my husband. We enjoy  traveling around to the different breweries when we can and chatting with the owners and brewers. While we have met some incredibly hospitable folks in the last few years, nothing parallels the humbled hospitality of the people in South Western Montana.

The brewers of Butte Brewing Company brewing the famous IPA. (Photo Butte Facbook page)

We started out at Butte Brewing Company and enjoyed the Nelson, Gold Digger Blonde, and the Pale Ale. I was bummed that I was just missing the IPA, but I guess that means I will have to go back! We had a great little chat with the head brewer, owner, and brewers assistant. Butte Brewing Co. opened it’s doors in 2015 after the original Butte Brewing Co. had shuttered for more than fifty years.

My tour continued onto Muddy Creek where we tried their taster tray- the Crazy Beautiful Pale Ale was the fav. The taproom is located in the upstairs of an old building right in downtown Butte. They make it easy for beer travelers to take their favorite beers home in these small, plastic, recyclable bottles.

The brew house at the Vault (the taproom) at Philipsburg Brewery in Montana.

On day two of my tour we headed out to Philipsburg Brewery. The brewery and taproom are located right off the main drag in town. They opened the brewery in 2012. Up the road they have the main brewery and production facility where they brew and can (aluminum bottles) all of the beers for the wholesale market. The large brewery is a 50 barrel brew house and sits beside an old hop kiln that was built in the 1870’s. They plan to eventually turn the old hop kiln into their barrel room where they will house all of the wood barrel for their barrel aged and sour beer program.

The original hop kiln next to the 50 barrel brew house where Philipsburg brews most of their beers in Philipsburg, Montana.

The popular Tramway Ale in the aluminum bottles at Philipsburg Brewery in Montana.

The taproom has a cozy feel with tables and bar stools that sit right beside the small brew house allowing guests to feel like they are actually sitting inside the brewery while sipping their beers. Some folks even get to chat it up with Ben (lead brewer) while he is working on the beers.

I met one of the owners at the taproom along with head brewer, Mike, lead brewer, Ben, and sales and marketing gal, Maddy. They were all so kind, taking time out of their day to share the Philipsburg story with me and show me around both facilities. For being in such a country like setting, Philipsurg Brewery is very innovative in the technology they use and the way they package their products- they are the only craft brewery packaging their beers in aluminum bottles. It’s brilliant, they travel well just like cans, and it’s a great way to bring beer camping, boating, or to any other summer activity. The beers are all fantastic! They are all low in alcohol and loaded with flavors. Ben, the lead brewer names all of the beers, so not only does he brew his own line up and assist Mike, he gets to come up with all of the creative, fun names. The whole crew is small, like most successful family owned businesses, they all wear many hats. That aspect made the experience feel more genuine and charming.

Here are the brews I had:

  • Razzui – Oregon raspberries, raspberry wheat. 5.2% ABV
  • Otter water – hefe 4.5% ABV
  • Gonk Amber- amber hybrid 5.8% ABV
  • Corners porter- coffee porter brewed with a pound of coffee 6.6% ABV
  • Irish twins session red 3.7% ABV
  • Ginns Best Bitter – Named after a man who lived off the grid and was kind of scary when you’d first meet him, but was really a very nice guy – similar to a bitter beer, people see the word bitter and think it’s going to taste bitter when in fact it’s actually an older term for a sweeter style beer.
  • Rope Swing – A Saison aged in Chardonnay barrels from Sonoma County! That’s a pretty cool little fact. Their distributor has contacts and clients in Sonoma County so they were able to buy barrels from local wine producers right in my own backyard. Small world. Ben has always wanted to name a summer beer rope swing. Saison means “season” and during the summer season being in the water on rope swings is what people love to do so it made sense.

Philipsburg Brewery is worth the stop if you’re in the area! Great beer, great people.

 

Quarry Brewing – “We Dig Beer”.

The last beer stop of the trip was Quarry Brewing – “we dig beer” is their slogan. I met with Chuck and Lyza Schnabel, owners. Chuck, the brew master showed me through all of their beers on draft as well as a few special beers that he had in barrel. He was diligent with my friend who is not a beer fan, but she does enjoy wine, so he went over several beers with her until finding one that she fell in love with (it was the sour! Most wine people end up gravitating towards the sour beers, they’re more wine-like). 

Chuck is a veteran who ended up in Lakewood Washington working for Rams Restaurant and Brewery. He worked there for a number of years as the head brewer overseeing all of the restaurants beer programs. In 1998 he started the Washington Brewers Guild. Chuck and his wife later decided to move back to Montana to get away from the “rat race”. They settled back in Butte and opened Quarry Brewing in 2007 on Galena Street. When they quickly grew out of that location, they purchased the old Grand Hotel on Broadway in uptown Butte. There they have space for their brew house, the taproom, easy access from the street into the brew house for transporting malt and grain on brew days, a bakery, and a large room that is available for rent for large groups, parties, and special events.

The new brew house at Quarry Brewing.

The upstairs events room in Quarry Brewing. This room can be rented out for special events, parties, dinners, and music.

The building was originally built to be labor temple where masons, construction workers and plumbers would sleep and live, sharing one bed among three men who would switch every eight hours – while one man was sleeping the other two were working. The brewery (the bottom floor) was an old boxing ring: High Altitude Boxing Ring.

The couple cares about the buildings and towns history and has done everything in their power to preserve what they can from reusing heater pieces and old door knobs to create accents in the updated rooms to preserving most of the original tile flooring. The building is stunning, it’s evident that a whole lot of blood, sweat, and tears went into fixing it up and now they can be proud of the brewery space they have built.

The street entrance into the Grand Hotel. The reception area where they kept the library card holder in the back and cut the heater arms and used them in the front of the desk as decor.

The beer is off the charts – and they are all gluten reduced. They use a clarifying agent that they purchase from White Labs in San Diego to create a clearer beer and it happens to be the same agent that is used to make brews that are gluten reduced (just 5 parts per million). Years ago when the mines were active, Butte was about 90% Irish, and the Irish and Italians who originally came to Butte were gluten intolerant – nobody knew it at the time and they couldn’t figure out why they were all getting so sick. In later years, it was discovered that those two heritages had an intolerance to gluten. Chuck and Lyza now brew their beers with little gluten to show homage to the original Butte settlers.

My favorite brews:

The sampler tray at Quarry Brewing in Butte, Montana.

Basalt India Black Ale, Galena Gold, Gneiss IPA, and the Ryolite Rye Pale Ale. They’re all amazing. I bought a growler and left it for my pal to fill up when they return in July :). I can’t wait to return to Butte and visit Quarry again to see what other cool new beers Chuck is working on.

Southern Montana is doing some great things in the craft beer realm, it was a pleasure meeting the people behind the great beers. I can’t wait to return and see all of the new things they are working on!

Cheers!

 

 

 

Sip on a Cold One While Soaking up the Sunshine this Season

8 Sonoma County Breweries to Hangout at this Season

This time of year marks the start of the seasons we in Sonoma County all know and love – the days are cool, the sun shines to keep us warm, the grass and mountainsides are green, and the sky is blue… what could be better? A nice cold brew on a beautiful patio, that’s what!

 

Here are eight Sonoma breweries to while away the hours of the day: read the full article here on Sonoma Magazine.

 

cheers to sunny days!

~Moxie

Russian River Brewing Company is “All Hopped Up For The Cure”

The Russian River Brew Pub crew and local visitors are no strangers to the mass crowds lining up outside of the pub. Pliny the Elder brings people here to Santa Rosa from all over the world. Pliny the Younger, in February, has people “tailgating” with their chairs, blankets, and food, waiting for hours on end to have a 10 ounce pour of the amazing triple IPA. This time of year, the month of October, it is a little different; it’s about the release of the “Framboise for the Cure” but to Natalie Cilurzo is much bigger than that, it’s about helping those in need, people suffering from breast cancer and their families.

Framboise for the Cure

The 2016 batch of Framboise for the Cure. On draft at the pub only. (Photo by Tim Vallery)

Natalie and Vinnie have been raising money for breast cancer charities since 2005.  The Sutter Pacific Medical Center has been the recipient since 2007. They have a special connection the cause: a very dear friend of Natalie and Vinnie’s lost his wife to breast cancer in 2003. “I knew I could not help her even when she was still fighting cancer, but I was motivated to show my support and try to help others in the process.  Although Sheri has been gone for 13 years, I have been touched by hundreds of people affected by all kinds of cancers and other terrible diseases. It keeps me going.”    

During the entire month of October, they hold a fundraiser; “All Hopped Up For The Cure.”  A friend of the Cilurzo’s, Timmy Lavold donated a gorgeous custom bass guitar that hangs in front of the large menu board at the center of the pub. Guests can purchase raffle tickets for $10 each or three for $25. The Bike Peddler donated a pink Electra Cruiser and those tickets can be purchased for $5 each or five for $20. Buy your tickets at the pub through any of the bartenders, servers, or hostess. Tickets can also be purchased by calling the pub at 707.545.2337 or by emailing Info@rrbeer.com. The raffle will be called on October 27th during the Wild Card Belly Dance event. Don’t worry, if you cannot make it to the show and your name is called, they will contact you, no need to be present to win. This is a super fun event, so try to make it out! 

Guitar at Russian River Brew Pub. (Photo by Tim Vallery)

Guitar at Russian River Brew Pub. (Photo by Tim Vallery)

In 2010 the Framboise was introduced into the mix and released at the pub in bottles and served in 13 ounce belgian style goblets for $8. The base of the Framboise is Temptation and Sonambic aged with two pounds of organic, California grown raspberries per gallon. This year, the bottling schedule was too tight and they were unable to bottle Framboise (blame it on Pliny!). For locals and visitors, that just means they will probably have this on draft for longer. New this year, growlers can be filled and purchased for those who would like to share this tasty beer with friends and family. New growlers are $60 and refills (Russian River growlers only) are $51. They also have NEW 32 ounce  stainless growlers for those wanting to travel light- check ’em out, they rad.

Pick up your  2016 “Hopped Up For The Cure” tee shirts at the pub and online. They have a nice variety and something for everyone. 100% of the proceeds of “Hopped UP” shirts, growlers, pints, and raffle tickets will be donated to Sutter Pacific Medical Center. Last year Natalie and Vinnie wrote a check for over $143,000!!

Spence showing off the "Hopped Up for the Cure" shirts.

Spence showing off the “Hopped Up for the Cure” shirts.

The barrel housing the raffle ticket mullah at the pub. (photo by Tim Vallery)

The barrel housing the raffle ticket mullah at the pub. (photo by Tim Vallery)

This may possibly be the last year of the fundraiser for a few years. Natalie and Vinnie have to focus on construction of their new brewery in Windsor and brewing the beer!! If you have not been to the Belly Dance show yet, make it happen, it pretty entertaining. All ages are welcome, but the pub, as most of you may know, can get very crowded, so if you have kids, then try to go early to get a table. Go on out and support this great cause. The beer is delicious too! 

Russian River Brew Pub, 725 4th St, Santa Rosa, CA 95404, 707.545.2337, @russianriverbrewingofficial