This is one of my favs!! I love the Brianna’s dressings, all of them, but most of them have some sort of sugar or something that is not whole30 compliant in the ingredients. So I thought I would use the new Cilantro Lime dressing from Briann’s brand as my inspiration and throw my own spin on it while making it a whole30 compliant condiment/dressing. It’s AMAZING. It’s a little tangy, and that’s just the way I like it. It’s perfect on roasted earthy/root vegetables.
Whole30 and Paleo Approved
Yields one quart
- 1 cup coconut milk
- ⅔ cup avocado oil
- ¼ cup water
- ⅓ cup fresh squeezed citrus (I use a mix of lemon, lime, and orange)
- 1 tsp pepper
- 1 tsp salt
- 1 avocado
- 1 bunch cilantro, leaves only
- ⅔ cup apple cider vinegar
- 1 tbsp aioli (can use avocado mayonnaise or one egg yolk)
In a Vitamix or food processor mix coconut milk, avocado, cilantro, oil, and aioli. Once smooth, add citrus, vinegar, salt and pepper, blend again.
This dressing is good on: roasted beet and green salads. Use as a dip with fresh vegetables.
Eat Clean, Eat Healthy, & Eat Well.