Strawberry balsamic dandelion saute
Strawberry Balsamic Dandelion Greens
- 1 bunch dandelion greens, cut into ½ in pieces
- 1 c sliced strawberries
- 1 tbsp balsamic vinegar
- 1 tsp pepper
- 1-2 tsp olive oil for cooking
In a saute pan on high heat, add a small amount of olive oil to coat the pan, add strawberries, cook for 5 minutes, turn to medium heat, add dandelion greens and balsamic, cook 2 minutes, then turn to med/low and let cook for about 10 minutes so the juices extract more and the greens become tender.
Serve hot over pork or as a side.
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