Roasted Vegetable Scramble

Whole30 Approved

I love creating breakfast from an amazing dinner the night before. There is very little that does not go well with egg whites. This recipe had roasted lemon and garlic asparagus, balsamic caramelized red onions, and sautéed cremini mushrooms. Each vegetable was prepared on its own and combined for the sake of favors in this dish.

 

You’ll Need:

  • 3 egg whites {or egg beaters}
  • 1 c roasted asparagus
  • ½ c sautéed mushrooms
  • ¼ c balsamic red onions
  • 1 spicy sausage link, sliced thin
  • 1 tsp olive oil for cooking
  • 1 tsp salt & pepper

 

Method:

Coat a sauté pan with oil so ingredients do not stick. Add savage, asparagus, onion, and mushrooms, let warm for 3 minutes while stirring, then add egg whites, salt, and pepper. Cook until done, continuing to stir so ingredients do not burn or stick.

 

Serve immediately.


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