Balsamic caramelized onions
This is a must have in the kitchen. I love onions any way- raw, pickled, roasted, sauteed, caramelized… give me an onion any day of the week! But these are a necessity on whole30. They give that nice sweetness to a savory dish and you can cook them in advance and use them on many dishes.
- 1 large red onion cut in half then sliced very thin
- 2 tbsp olive oil
- ¼ c balsamic vinegar
In a medium sized sauté pan, add 1 tbsp olive oil and all of the onions. Stir to coat all of the onions, add more oil as needed. Cook for 5 minutes while stirring occasionally. Turn heat to low, add balsamic, stir. Let cook until onions shrink and become soft, about 25-30 minutes.
Refrigerate unused product, keep up to 10 days.
Eat Clean, Eat Healthy, & Eat Well.