Lemon Garlic Dandelion Greens
I love dandelion greens. I love the bitter taste and the grainy texture of the raw green. I have been trying experiment with creating a less bitter taste and this is not that… this dish is flavorful, but bitter. Serve with something creamy and rich.
- 1 bunch dandelion greens, cleaned and cut into 1 inch pieces
- 5 cloves of garlic, mined
- Juice from 1 lemon
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp ground pepper
Coat a large sauté pan with oil, add the stems of dandelion greens first, let cook 2 minutes, then add in the remaining greens along with salt, pepper, and garlic. Cook 5 more minutes, add lemon juice, stir, and turn heat down to cook another 3-4 minutes.
Serve with mashed cauliflower and grilled pork.
Eat Clean, Eat Healthy, & Eat Well.