Sweet Chili Lime Sauce
This is amazing on grilled chicken, stewed vegetables, or as a dipping sauce for vegetables in replacement of hummus. This is a great, fresh tasting sauce/dip to bust out for an appetizer with sliced cucumbers, peppers, carrots, and celery too!
It does not have a lot of heat so if you like strong heat then add in some of the seeds.
- 1 2 oz. package dried Pasila Ancho Chili
- 1 2 oz. package dried Chili Negro Entero
- 1 can pineapple
- 3/4 c. pineapple juice
- 3/4 c. apple cider vinegar
- 3 cloves garlic
- 1 lime, juiced
- 1 c. pepper water
- 1 tsp. salt
With gloves on, use kitchen shears to cut the top of the peppers off and pour the seeds into the trash can. Fill a large bowl with hot water, put the peppers in the water and let sit for about 30 minutes to re-hydrate.
In a Vitamix add in pineapple, apple cider vinegar, garlic, lime juice, and pineapple juice and blend until smooth. Add in the pepper water and salt, blend again. Taste, if you need to adjust by adding more of the seeds or salt, do so now. Keep refrigerated.
Eat Clean, Eat Healthy, & Eat Well.