Beer VS Wine

 

At a recent wine tourism conference we had a session about beer and wine tourism. What are these breweries doing that wineries are not doing in order to be more successful? What separates out the beer industry from the wine industry? It’s the connections. I’ve been to over 300 distinct breweries all over the U.S. and 9 out of 10 of the breweries have replied to me and engaged with me in some way on social media when I tweet or post a photo tagging them. Aside from the online connecting before and after visiting, the breweries for the most part have someone who is so insanely passionate about the beer behind the bar to explain anything and everything to me, making it more evident that this is more than just a job.

 I have seen many people in breweries: the Brewers, owners, wives, or someone highly connected to the brewery who is taking their time out of whatever it is they’re doing to respond to my messages. Its awesome. One of my favorite things about the way breweries connect with me {their consumer: the beer traveler} is they will comment on my blog and make it obvious that they took a little extra time to look me up, check out what I do, and comment on that. It shows me that they care about their consumers, they want to know who we are and because of that, I want to buy more beer!!

http://jessposhepny.com/2014/11/beer-vs-wine/
And we already buy lots of beer!!

Having been in the wine business for over 14 years, I ask myself, “why do I prefer to go beer tasting over wine tasting?” Being a manager of a prestigious family owned winery where our customers come first and I make it my job to ensure each guest is happy, I wonder why other wineries struggle with this when it’s so simple: be transparent, be genuine, ask questions, care about the answers, and engage. After sitting through this seminar, I realized that it is not easy to give the customers what they want because as the business, you have to ask what it is they want first and that is what the breweries do and then they listen. It cannot be a one-off thing, and that’s really where people are having a tough time in the luxury service industries because people do not have to buy from you…they can buy from a hundred other places or people like you. What can YOU do to stand out? CONNECT. I am not quite sure why the beer culture has this down so well and the wine business that has evolved over the years seems to struggle with it.

 As a consumer, I want to hear from the brewer or winemaker, I want to meet the owner, I want to see them tweeting and pouring behind the bar, I want to see that they are human. There really isn’t much that is different from hundreds of years ago in sales: know your customer, gain their trust and keep a loyal customer.It’s work, but it is possible.

 Some tips from a loyal consumer: ease up on the snobbery, engage with guests on a more intimate level: ask them about who they are and what they like, tell them about you and why you are brewing or making wine; built a familiar connection and that will make them want to know more, tell their friends, and keep coming back.

 UPDATE:

This is a comment from a brewery owner I met at a new {at the time} brewery in Sacramento. Find my write up of Bike Dog here.

AJ on said:Edit

How about a brewery owner who gets a new Instagram follower, recognizes the name as the business of two great beer travelers he met almost a year ago then hunts them down, stumbles across their blog and writes silly response like this?

PS the Mosaic Pale Ale is proving to be a customer favorite, you were onto something early :) ”

This just goes to show that breweries have a lot of power with the people and many of them use it like AJ did above: he stumbled upon me through social channels and reaches out on my blog and even remembers the beer I loved so much when I visited once. All it takes is a little effort when you are literally stumbling around on the inter-web. Thanks AJ for taking the time out!

Cheers!



8 thoughts on “Beer VS Wine”

  • You make some really great points! It’s pretty wonderful being a part of the craft beer culture! Drinking beer and meeting new, friendly people is a double bonus! Keep up the good work! 🙂

  • Now THAT is what connecting is all about!! We have to come back to Sac and stop by again. I have been thinking about that pale ale and I hear you have growlers now with your logo!

  • How about a brewery owner who gets a new Instagram follower, recognizes the name as the business of two great beer travelers he met almost a year ago then hunts them down, stumbles across their blog and writes silly response like this?

    PS the Mosaic Pale Ale is proving to be a customer favorite, you were onto something early 🙂

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