We stumbled upon many great places through travels but in Colorado, they had an array of awesome bistro type places serving a wide variety of craft beer AND whiskey and bourbons! I was in utter heaven! Apres is one of my favorite little gems. They don’t have food but you can bring in your own and sit and sip on some rare finds. Among the list of bourbons, the Breckenridge Bourbon was my favorite: hints of smoke, coupled with vanilla made for a soft lingering finish.