Jess Vallery


On Jess’ blog, “MOXIE LADY” she writes about her adventures living in wine country and promotes businesses through reviews and write ups, showcases their products through pretty pictures, helps people discover new ways of eating through pretty pictures and delicious recipes, and give tips on entertaining. Traveling around the U.S and experiencing restaurants and breweries of all sorts, she has the knowledge of excellent service and quality products and shares that with the world.



Jess Poshepny Vallery, a Sonoma native, is the DTC and Marketing Communications Director at the prestigious, local family owned winery; Trione Vineyards & Winery. She manages all communications, digital marketing as well as hospitality. Jess’ passion for wine started 17 years ago when she began her career at Gloria Ferrer Champagne Caves.  She has since been in the wine business where she has studied for the court of masters sommelier program, currently working on level two while enjoying her eighth year working with Trione and her awesome team.

Jess is an active member in her community where she served on the board of the Geyserville Chamber of commerce for six years, finishing her last two years as President. Jess works with local schools and Healdsburg Little League to help raise funds for children. She volunteers for other service groups and community-based organizations to help raise funds for the community.

Jess was born to be a writer and digital communicator: she is the craft beer writer for Sonoma Magazine, and has a healthy lifestyle column in Steppin’ Out Magazine. Jess writes for other craft beer blogs and contributes to other various websites. Aside from her passion for wine, Jess is an avid foodie and home cook, being married to a chef, it affords her the opportunity to constantly play with creative, healthy recipes as well as recipes made with craft beer. Jess has enjoyed branching out into the beer culture; traveling to different breweries to get inspired by what they’re doing with social media. She created “MOXIE LADY” to showcase her adventures in life; promoting local businesses, helping people discover new and off-the-beaten-path hot spots in the Bay Area as well as all over the U.S through her travels, and building recipes with healthy ingredients that will be fun for the whole family.

In her free time, Jess enjoys continuing to learn how to use her Nikon, writing on her own, cycling, taking day trips to semi-local places to eat, drink, hike, and take photos, hiking with her dog, discovering new places, cooking, working out, and relaxing with friends and family.

Jess lives in Windsor with her husband and 14 year old son, mini Australian Shepard, and chubby cat.



1. The ability to face difficulty with spirit and courage.
2. Aggressive energy; initiative.
3. Skill; know-how.

Recent Posts

Everything Green Salad

  • Romaine
  • 1 green apple
  • 1 cucumber
  • 1 avocado
  • A handful of black olives
  • 1 teaspoon whole grain mustard
  • Meyer lemon olive oil
  • chopped cilantro

Method: Chop romaine and all vegetables and avocado, put in a salad bowl add in the mustard and olive oil, mix and enjoy.

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